Bold. Rustic. Made to Impress. Imported from Puglia to Rochester, MN
A pasta with presence, Chef Pasquale’s Paccheri hails from the traditional kitchens of Southern Italy, where hearty dishes reign supreme. These large, tube-shaped pasta cuts are made from 100% durum wheat semolina and extruded through bronze dies for a rough, sauce-clinging texture you can see and taste.
Paccheri is perfect for stuffing with ricotta, baking into rich casseroles, or serving with slow-cooked meat sauces. Its thick, satisfying bite makes every meal feel like a Sunday family feast.
Lovingly imported from Puglia and available only at Pasquale’s Neighborhood Pizzeria & Italian Imports in Rochester, MN, this pasta brings rustic Italian soul straight to your kitchen—no passport required.
Bold. Rustic. Made to Impress. Imported from Puglia to Rochester, MN
A pasta with presence, Chef Pasquale’s Paccheri hails from the traditional kitchens of Southern Italy, where hearty dishes reign supreme. These large, tube-shaped pasta cuts are made from 100% durum wheat semolina and extruded through bronze dies for a rough, sauce-clinging texture you can see and taste.
Paccheri is perfect for stuffing with ricotta, baking into rich casseroles, or serving with slow-cooked meat sauces. Its thick, satisfying bite makes every meal feel like a Sunday family feast.
Lovingly imported from Puglia and available only at Pasquale’s Neighborhood Pizzeria & Italian Imports in Rochester, MN, this pasta brings rustic Italian soul straight to your kitchen—no passport required.
Suggested Pairing
Ricotta or spinach fillings, baked in tomato sauce
Chef Pasquale’s Marinara or Lemon Alfredo
Slow-cooked beef or short rib ragu
Wild mushrooms and white wine reduction
Shaved truffle and olive oil drizzle
