FUSILLI GLUTEN FREE
Pasquale’s Gluten-Free Fusilli – Authentic Italian Pasta
Experience the taste of traditional Italian pasta without the gluten. Pasquale’s Gluten-Free Fusilli is made in Italy using a simple blend of white corn flour, yellow corn flour, rice, and water. With its perfect spiral shape, this pasta holds sauces beautifully, making it ideal for any dish.
Crafted in an artisanal factory with deep historical roots, this pasta brings authentic Italian quality to your kitchen. It cooks in 8-10 minutes, delivering a firm yet tender texture every time.
Enjoy a true Italian pasta experience—without the gluten. Perfect for anyone looking for a delicious, high-quality alternative.
Pasquale’s Gluten-Free Fusilli – Authentic Italian Pasta
Experience the taste of traditional Italian pasta without the gluten. Pasquale’s Gluten-Free Fusilli is made in Italy using a simple blend of white corn flour, yellow corn flour, rice, and water. With its perfect spiral shape, this pasta holds sauces beautifully, making it ideal for any dish.
Crafted in an artisanal factory with deep historical roots, this pasta brings authentic Italian quality to your kitchen. It cooks in 8-10 minutes, delivering a firm yet tender texture every time.
Enjoy a true Italian pasta experience—without the gluten. Perfect for anyone looking for a delicious, high-quality alternative.
Pasquale’s Gluten-Free Fusilli – Authentic Italian Pasta
Experience the taste of traditional Italian pasta without the gluten. Pasquale’s Gluten-Free Fusilli is made in Italy using a simple blend of white corn flour, yellow corn flour, rice, and water. With its perfect spiral shape, this pasta holds sauces beautifully, making it ideal for any dish.
Crafted in an artisanal factory with deep historical roots, this pasta brings authentic Italian quality to your kitchen. It cooks in 8-10 minutes, delivering a firm yet tender texture every time.
Enjoy a true Italian pasta experience—without the gluten. Perfect for anyone looking for a delicious, high-quality alternative.
