Pasquale’s Gluten-Free Pennette – Authentic Italian Pasta
Enjoy the taste of traditional Italian pasta without the gluten. Pasquale’s Gluten-Free Pennette is made in Italy using a simple blend of white corn flour, yellow corn flour, rice, and water. This short, ridged pasta is perfect for holding sauces, making it great for baked dishes, pasta salads, or classic Italian recipes.
Produced using artisanal methods, this pasta delivers a firm texture and excellent flavor. It cooks in 8-10 minutes, making it a convenient choice for any meal.
A delicious gluten-free option that doesn’t compromise on taste or quality.
Enjoy the taste of traditional Italian pasta without the gluten. Pasquale’s Gluten-Free Pennette is made in Italy using a simple blend of white corn flour, yellow corn flour, rice, and water. This short, ridged pasta is perfect for holding sauces, making it great for baked dishes, pasta salads, or classic Italian recipes.
Produced using artisanal methods, this pasta delivers a firm texture and excellent flavor. It cooks in 8-10 minutes, making it a convenient choice for any meal.
A delicious gluten-free option that doesn’t compromise on taste or quality.
Enjoy the taste of traditional Italian pasta without the gluten. Pasquale’s Gluten-Free Pennette is made in Italy using a simple blend of white corn flour, yellow corn flour, rice, and water. This short, ridged pasta is perfect for holding sauces, making it great for baked dishes, pasta salads, or classic Italian recipes.
Produced using artisanal methods, this pasta delivers a firm texture and excellent flavor. It cooks in 8-10 minutes, making it a convenient choice for any meal.
A delicious gluten-free option that doesn’t compromise on taste or quality.
